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Breakfast Menu
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BREAKFAST
Menus are subject to change. Daily servings for Lunch: 2-3 oz. Protein, 1 cup fruit/ vegetable, 1 serving Bread, 8 oz. Milk. Students may select a minimum of 3 items and are encouraged to select 5 items for lunch. Breakfast includes: Juice Choice, Milk Choice, 2 Breads OR 1 meat/1 Bread. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Last Modified on December 1, 2008
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