Menus are subject to change. Daily servings for Lunch: 2-3 oz. Protein, 1 cup fruit/ vegetable, 1 serving Bread, 8 oz. Milk. Students may select a minimum of 3 items and are encouraged to select 5 items for lunch. Breakfast includes: Juice Choice, Milk Choice, 2 Breads OR 1 meat/1 Bread.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, S. W., Washington, DC 20250-9410 or call (202)720-5964 (voice and TDD).
Veggie Cup* (Carrot sticks, Broccoli, Cauliflower Florets w/ dip)
Sandwich Trimming* (Lettuce leaf/Tomato Slice/ Sliced Onion/ Pickles)
Fruit Salad Recipe no. SRF5
Last Modified on October 24, 2008