2017/2018 School Year:
We are pleased to announce that we are able to participate in the Community Eligibility Provision which allows all students in Warren County Schools to eat breakfast, lunch, and snupper at no charge enabling them to be better prepared for learning in the classroom.
|Warren County Schools
offer a nutritious breakfast
daily at no charge to
students. We encourage
all students to eat
breakfast before starting
Each of our schools is inspected by the Warren County Health Department a minimum of 2 times per school year. We are proud of our hard working staff and the fact that no school got below a 95 on their score! Three of our schools received a perfect score of 100! The most recent scores for each school are listed below (updated April, 2017).
$0.00 -- No cost to all students
$3.00 – Teacher / Staff Lunch
$4.00 – Visitor Lunch
$4.00 – Visitor Holiday Meal
$0.00 -- No cost to all students
$2.00 - Teacher / Staff Breakfast
$2.00 – Visitor Breakfast
Note: All student lunches and breakfasts include milk. All adult meals include a beverage.
MyPaymentsPlus is a state-of-the art online service that offers you the convenience and information you need to manage your student's meal account. This system will eliminate the need to send checks to school or worry about lost or forgotten lunch money.
We strongly encourage all parents (even if you do not prepay for your student's account) to create an account at no cost through www.mypaymentsplus.com. To create a new account, follow the onscreen directions and register your student using their state student ID number (from your child's school). For additional information, you may call 931-815-2832.
The National School Lunch Program (NSLP), established in 1946, is a federally assisted meal program that provides balanced, low-cost or free lunches to thousands of children in Tennessee each day. These lunches make a vital contribution to children’s mental and physical development. In recent years, recipes have been modified to reduce the fat, salt, and sugar content of school lunches. Students have a variety of menu choices, including entrees, vegetables, fruits, and alternatives such as chef salads.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: email@example.com.
This institution is an equal opportunity provider.