Warren County Schools, TN

 "One Team, One Goal, High Levels of Learning for All"


2019/2020 School Year:

The Warren County School District will participate in the Community Eligibility Provision again this school year.  This allows all students in Warren County Schools to eat breakfast, lunch, and supper at no charge enabling them to be better prepared for learning in the classroom.



A nutritious breakfast is offered daily to all students at no charge. We encourage students to eat breakfast before starting their day.


Take the guesswork out of nutrition guidelines with the new Alliance Product Calculator for Smart Snacks! Simply enter the product information, answer a few questions, and determine whether your beverage, snack, side or entrée item meets the new USDA Smart Snacks in School Guidelines.


The Warren County School Nutrition Department operates within the requirements of the United States Department of Agriculture and Tennessee State Department of Education in offering meals that are nutritionally sound. The Warren County School Nutrition Program is an integral part of the education system because "you cannot teach a hungry child".  Our goal is to provide students with nutritious meals that adhere to Federal regulations and retain student acceptance while ensuring the program is financially self-supporting. Warren County School Nutrition Program offers a selection of daily choices at all grade levels. Students are more likely to eat when they make their own choices. Providing quality meals and service is our priority.

 The National School Lunch Program (NSLP), established in 1946, is a federally assisted meal program that provides balanced, low-cost or free lunches to thousands of children in Tennessee each day. These lunches make a vital contribution to children’s mental and physical development. In recent years, recipes have been modified to reduce the fat, salt, and sugar content of school lunches. Students have a variety of menu choices, including entrees, vegetables, fruits, and alternatives such as chef salads. 

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at USDA website and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

fax: (202) 690-7442; or email:

This institution is an equal opportunity provider.

My Payment Plus

 MyPaymentsPlus is a state-of-the art online service that offers you the convenience and information you need to manage your student's meal account. This system will eliminate the need to send checks to school or worry about lost or forgotten lunch money. 

We strongly encourage all parents (even if you do not prepay for your student's account) to create an account at no cost through  MyPaymentsPlus. To create a new account, follow the onscreen directions and register your student using their state student ID number (from your child's school). For additional information, you may call 931-815-2832.


$0.00 -- No cost to all students
$3.00 – Teacher / Staff Lunch

$4.00 – Visitor Lunch

$4.00 – Visitor Holiday Meal


$0.00 -- No cost to all students

$2.00 - Teacher / Staff Breakfast

$2.00 – Visitor Breakfast 

Note: All student lunches and breakfasts include milk. All adult meals include a beverage.

School Inspection Scores

 Each of our schools is inspected by the Warren County Health Department a minimum of 2 times per school year.  We are proud of our hard working staff and the fact that no school got below a 95 on their score!  The most recent scores for each school are listed below.


Bobby Ray--98




Hickory Creek--98

Irving College--99





Faye Taylor

Director of School Nutrition


Beth Elkins

Beth Elkins

Compliance Assistant School Nutrition


Renee Griffith

Compliance Assistant School Nutrition




The Supper Program is available to students participating in after-school activities and will be offered for the 19/20 school year at no cost to students.   It is FREE to any child ages 2 thru 18.  Just come to your school cafeteria between 2:45 and 3:30 and have Supper!  See MENU page for a complete Supper Menu. 

Sponsors of after school sports, clubs, tutoring, meetings, etc. may contact your cafeteria manager for details to get Supper for your members.  

Nutrition Facts