Warren County Schools, TN

 "One Team, One Goal, High Levels of Learning for All"

Search close



Summer Feeding Schedule

2021/2022 SCHOOL YEAR

The Warren County School District will participate in the Community Eligibility Provision again this school year.  This allows all students in Warren County Schools to eat breakfast, lunch, and supper at no charge enabling them to be better prepared for learning in the classroom.



A nutritious breakfast is offered daily to all students at no charge. We encourage students to eat breakfast before starting their day!



The Warren County School Nutrition Department operates within the requirements of the United States Department of Agriculture and Tennessee State Department of Education in offering meals that are nutritionally sound. The Warren County School Nutrition Program is an integral part of the education system because "you cannot teach a hungry child".  Our goal is to provide students with nutritious meals that adhere to Federal regulations and retain student acceptance while ensuring the program is financially self-supporting. Warren County School Nutrition Program offers a selection of daily choices at all grade levels. Students are more likely to eat when they make their own choices. Providing quality meals and service is our priority.

 The National School Lunch Program (NSLP), established in 1946, is a federally assisted meal program that provides balanced, low-cost or free lunches to thousands of children in Tennessee each day. These lunches make a vital contribution to children’s mental and physical development. In recent years, recipes have been modified to reduce the fat, salt, and sugar content of school lunches. Students have a variety of menu choices, including entrees, vegetables, fruits, and alternatives such as chef salads. 

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

  1. mail: U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights 
    1400 Independence Avenue, SW 
    Washington, D.C. 20250-9410; 
  2. fax: (202) 690-7442; or 
  3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.


Faye Taylor

Director of School Nutrition


Beth Elkins

Beth Elkins

Compliance Assistant School Nutrition


Renee Griffith

Renee Griffith

Compliance Assistant School Nutrition


Russell Pedigo

Maintenance Supervisor, School Nutrition